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| GALANGA OIL |
| Botanical Name |
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Oil from Alpinia Officinarum |
| Chemical Constituents |
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Ethyl p-methoxy cinnamate, Methyl cinnamate, Carvone, Eucalyptol, Pentadecane |
| Extraction Method |
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Made by Steam distillation of rhizomes |
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| Data sheet |
| Appearance |
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Greenish yellow to Olive brown liquid |
| Specific gravity |
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0.913 - 0.923, at 15°C |
| Refractive index |
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1.477 - 1.481, at 20°C |
| Optical Rotation |
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--3.50 to --6.50 |
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| Odour profile |
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| Uses |
| Spice for flavouring curry, in perfumery |
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| Level of Use |
| 1% for fragrance, 3 ppm in flavor |
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| Regulatory
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| CAS No. |
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8024 - 40 - 6 |
| FEMA No: |
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2500 |
| FDA REG |
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182.20 |
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| Storage |
| Store in full, tight containers (HDPE and Al), in a cool dry place, protected from sun light |
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| Contra indication |
| Avoid during pregnancy, breast feeding. Not used for babies and small children |
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