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| CELERY FLAVOUR OIL |
| Botanical Name |
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Oil from Apium Graveolens |
| Synonyms / Trade Names |
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Smallage, Ajamoda, Apii Frutus, Fruit De Celeri |
| Extraction Method |
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Steam distillation of Celery seeds |
| Chemical Constituents |
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Major constituents are Limonene, Alpha Pinene, Beta Pinene, 3-Carene, Camphene, 3-n-Butylphthalide, Sedanenolide, Eudesma -4 (14), 11- diene and Thymol |
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| Data sheet |
| Appearance |
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Colourless to yellowish, clear liquid |
| Specific gravity |
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0.870 to 0.910 at 25.00 °C |
| Refractive index |
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1.477 to 1.493 at 25.00 °C |
| Optical Rotation |
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+48 to +78 |
| Flash Point |
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57°C |
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| Odour profile |
| Fresh, herbal, green, phenolic, woody, at 100 % level |
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| Uses |
| Taste enhancer, flavoring tea and food items and fragrance agent |
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| Level of Use |
| 4.0% in fragrance, 40 ppm in flavour |
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| Regulatory
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| CAS No. |
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8015 - 90 - 5 |
| FEMA No: |
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2271 |
| FDA Reg. |
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182.20 |
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| Storage |
| Keep containers in a cool, well-ventilated place. Keep containers tightly closed. |
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| Contra indication |
| People having high blood pressure, prone to sun burn, diuretic, must avoid using higher doses than indicated. Avoid during pregnancy, breast feeding and patients on drug Warfarin |
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